Lately, grocery prices have figured significantly in America’s political argumentation. A number of Trump voters cited them as justifications for their votes, for example. (Excuse my skeptical belief that this “reason” was generally given to mask the racism/misogyny that actually prompted those votes.)
Biden had little to do with grocery prices, but those prices are legitimately relevant to arguments about Trump’s moronic devotion to tariffs, and his threat to impose them on pretty much every country from which the U.S. imports. Every economist who has weighed in has pointed out that tariffs tax American consumers, not the countries exporting to us. And it’s hard to ignore the inevitable effect of his fixation on mass deportations, which–if successful–would leave crops rotting in American fields and set prices soaring.
Prices aren’t the only grocery problem. There’s also maldistribution– the growing incidence of America’s food deserts. A friend recently shared an Atlantic article that shed light on both issues. Titled “The Great Grocery Squeeze,” it highlighted the importance of government policy–very much including the enforcement of policy.
The concept of the food desert has been around long enough that it feels almost like a fact of nature. Tens of millions of Americans live in low-income communities with no easy access to fresh groceries, and the general consensus is that these places just don’t have what it takes to attract and sustain a supermarket. They’re either too poor or too sparsely populated to generate sufficient spending on groceries, or they can’t overcome a racist pattern of corporate redlining.
But these explanations fail to contend with a key fact: Although poverty and ruralness have been with us forever, food deserts arrived only around the late 1980s. Prior to that, small towns and poor neighborhoods could generally count on having a grocery store, perhaps even several. (The term food desert was coined in 1995 by a task force studying what was then a relatively new phenomenon.)
Affluent folks tend to think of food deserts as a feature of low-income, primarily Black neighborhoods, but it’s also a problem in very White places like North Dakota. In 1980s, almost every small town in North Dakota had a grocery store, and many had two. Now, nearly half of North Dakota’s rural residents live in a food desert.
Food deserts are not an inevitable consequence of poverty or low population density, and they didn’t materialize around the country for no reason. Something happened. That something was a specific federal policy change in the 1980s. It was supposed to reward the biggest retail chains for their efficiency. Instead, it devastated poor and rural communities by pushing out grocery stores and inflating the cost of food.
In 1936 Congress had passed the Robinson-Patman Act, essentially banning price discrimination in the industry.
During the decades when Robinson-Patman was enforced—part of the broader mid-century regime of vigorous antitrust—the grocery sector was highly competitive, with a wide range of stores vying for shoppers and a roughly equal balance of chains and independents. In 1954, the eight largest supermarket chains captured 25 percent of grocery sales. That statistic was virtually identical in 1982, although the specific companies on top had changed. As they had for decades, Americans in the early 1980s did more than half their grocery shopping at independent stores, including both single-location businesses and small, locally owned chains. Local grocers thrived alongside large, publicly traded companies such as Kroger and Safeway.
Studies tracking grocery prices while Robinson-Patman was being enforced found that large independent grocers were less than 1 percent more expensive than the big chains.
In the 1980s, convinced that tough antitrust enforcement was holding back American business, the Reagan administration set about dismantling it. The Robinson-Patman Act remained on the books, but the new regime saw it as an economically illiterate handout to inefficient small businesses. And so the government simply stopped enforcing it..That move tipped the retail market in favor of the largest chains, who could once again wield their leverage over suppliers.
Once independent stores closed, “the chains no longer had to invest in low-income areas. They could count on people to schlep across town to their other locations.”
It wasn’t only groceries–lack of anti-trust enforcement affected the entire retail sector. Between 1982 to 2017, the market share of independent retailers went from 53% to 22%.
The problem of food deserts will not be solved without the rediscovery of the Robinson-Patman Act. Requiring a level pricing playing field would restore local retailers’ ability to compete. This would provide immediate relief to entrepreneurs who have recently opened grocery stores in food deserts, only to find that their inability to buy on the same terms as Walmart and Dollar General makes survival difficult.
Policy matters. Just not in the way MAGA voters think.
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